Free practice test
Free food manager practice test
15 questions from all nine areas of the manager exam in 20 minutes. Then your score by area, a short lesson on the one to fix first and a study plan.
- Weighted like the real exam: most questions on preparing food, facilities and managerial control.
- Four choices each. No account, no email.
- Answer or skip. This short test moves forward only.
The real exam
| Area | Blueprint items |
|---|---|
| Implementing Active Managerial Control | 10 of 80 (12.5%) |
| Managing Personnel | 9 of 80 (11.25%) |
| Addressing Allergen Issues | 8 of 80 (10%) |
| Purchasing, Receiving and Storing | 5 of 80 (6.25%) |
| Preparing Foods | 16 of 80 (20%) |
| Serving Foods | 8 of 80 (10%) |
| Cleaning and Sanitizing | 7 of 80 (8.75%) |
| Managing Establishment Facilities | 12 of 80 (15%) |
| Responding to Crises | 5 of 80 (6.25%) |
The National Registry of Food Safety Professionals handbook gives 85 multiple-choice questions in 2 hours, with one correct answer each. Its blueprint above covers 80 items.
How the exam is scored
That handbook sets the pass at a scaled score of 75, which is not the same as 75% right, and there is no penalty for guessing. Each accredited exam sets its own rules, so check the handbook for yours. This practice test shows the share you got right in each area, which is where to start.
Original practice written to the FDA Food Code and weighted to the National Registry manager examination blueprint. ServSafe, National Registry of Food Safety Professionals, Prometric and 360training are trademarks of their respective owners, used here only to name the exams. UniGenius is not affiliated with or endorsed by any exam owner, ANAB or the Conference for Food Protection.