Question 1
What is the minimum internal cooking temperature for a hamburger patty made from ground beef?
Prepare for the food protection manager exam one area at a time.
Find your weakest area in a free 20-minute practice test, fix it with a short lesson on the Food Code, then sit full 85-question practice exams.
The only interactive course with a tutor that finds your weak spots and fixes them.
One payment in US dollars. Full refund within 14 days, for any reason.
Nine areas, very different sizes
One accredited exam’s handbook gives 85 questions in 2 hours. Preparing foods alone is 20% of its blueprint.
10 of 80 blueprint items
Managerial control
The person in charge, the five risk factors, inspections, food safety culture, HACCP and food defense.
9 of 80 blueprint items
Personnel
Illness reporting, exclusion and restriction, handwashing, gloves and bare-hand contact.
8 of 80 blueprint items
Allergens
The nine major allergens, labels and menus, and preventing cross-contact.
5 of 80 blueprint items
Receiving and storage
Approved suppliers, receiving temperatures, rejecting deliveries and storage order.
16 of 80 blueprint items
Preparing food
Cooking, cooling, reheating and thawing temperatures and times, date marking and cross-contamination.
8 of 80 blueprint items
Serving food
Hot and cold holding, time as a public health control, self-service and serving safely.
7 of 80 blueprint items
Cleaning
Cleaning versus sanitizing, the three-compartment sink, sanitizer checks and chemicals.
12 of 80 blueprint items
Facilities
Water and backflow, handwashing sinks, pests, equipment, lighting and waste.
5 of 80 blueprint items
Crises
Imminent health hazards, outbreaks, recalls and reopening.
Start with a free 20-minute practice test
15 questions weighted like the exam blueprint, no signup. You get your score by area, a short lesson on the weakest one and a study plan.
Try a few questions
Question 2
A cook has a sore throat and a fever. The restaurant does not serve a highly susceptible population. What should the manager do?
Question 3
Under time as a public health control, sandwiches are taken out of the cooler at 11:00 a.m. What time must they be marked with?
Question 4
What is the first principle of a HACCP system?
In the course
- 21 interactive lessons
- 201 practice questions
- 2 full 85-question practice exams
Training your team?
Food handlers need the basics too: handwashing, illness, temperatures and cross-contamination. Send them the free food handler quiz, 10 questions with every answer explained.
Take the free food handler quizFood handler or food manager?
Guides
Food Manager Genius Pro
US$29one payment
- 21 interactive lessons
- 201 practice questions
- 2 full 85-question practice exams
Full refund within 14 days. Ask within 14 days of paying, for any reason. Our refund promise still applies after you start the course. The note under the pay button is about the separate legal right to cancel. Terms
By paying you agree to our Terms. Email us within 14 days for a full refund.
Take the free practice test firstApple Pay, Google Pay or card. Charged in USD.
One payment. No sales tax is added. Access until October 31, 2027.
Questions? support@unigenius.co.uk