Get college ready on the TSIA2, one area at a time.
Find your weakest area in a free 20-minute diagnostic across Math and ELAR, fix it with a short lesson, then practice the essay with an estimated score.
The only interactive course with a tutor that finds your weak spots and fixes them.
One payment in US dollars. Full refund within 14 days, for any reason.
Two tests, eight areas, one essay
Mathematics needs a CRC score of 950 to be college ready. ELAR needs 945 and an essay score of 5. Study the areas that cost you points first.
Mathematics: 20 questions
Quantitative Reasoning
Ratios, percents, comparing numbers, and linear expressions in money and rate problems.
6 questions
Algebraic Reasoning
Linear equations and systems, functions, quadratics, exponential growth, radicals and rational equations.
7 questions
Geometric and Spatial Reasoning
Unit conversions, area and volume, transformations and right triangle trigonometry.
3 questions
Probabilistic and Statistical Reasoning
Probability, mean and median, spread, two-way tables and data displays.
4 questions
English Language Arts and Reading: 30 questions
Literary Text Analysis
Details, inferences, the author's choices and word meaning in a literary passage.
4 questions
Informational Text Analysis and Synthesis
Main ideas, inferences and purpose in informational passages, and paired passages.
11 questions
Essay Revision and Editing
Revising an early draft: cut, add, combine, reorder and fix sentences.
4 questions
Sentence Revision, Editing, and Completion
Grammar, usage and punctuation in single sentences.
11 questions
Start with a free 20-minute diagnostic
15 questions across Mathematics and ELAR, no account. You get an estimated score for each test, the area to fix first, a short lesson on it and a plan.
Try four questions
Why bread rises
(1) A loaf of bread rises because of a living thing: yeast, a single-celled fungus. (2) When flour and water are mixed with yeast, the yeast feeds on sugars in the dough and gives off carbon dioxide gas and a small amount of alcohol. (3) On its own, that gas would simply escape. (4) What holds it in is gluten, a stretchy network of proteins that forms when wheat flour is moistened and kneaded. (5) The gluten traps the gas in thousands of tiny pockets, and the dough swells like a balloon. (6) In the oven, heat makes the trapped gas expand further, drives off the alcohol, and finally kills the yeast, setting the bubbles in place. (7) The holes you see in a slice of bread are what remains of those pockets of gas.
In the course
- 16 interactive lessons
- 250 practice questions
- 2 full practice tests in Mathematics and ELAR, each with an essay
- 8 essay prompts with an estimated score from 1 to 8
Free tools
Guides
Texas Placement Pro
US$24one payment
- 16 interactive lessons
- 250 practice questions
- 2 full practice tests with an essay
Full refund within 14 days. Ask within 14 days of paying, for any reason. Our refund promise still applies after you start the course. The note under the pay button is about the separate legal right to cancel. Terms
Apple Pay, Google Pay or card. Charged in USD.
One payment. No sales tax is added. Access until October 31, 2027.
Questions? support@unigenius.co.uk